Blackberry Swirl Cheesecake

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    Blackberry Swirl Cheesecake

    Blackberry Swirl Cheesecake
    Blackberry Swirl Cheesecake

    "A fruity ribbon of pureed blackberries adds a touch of sweetness to the rich, creamy base in this decadent cheesecake. It's great for year-round parties using fresh or frozen blackberries! Marbled wisps of blackberry sauce complement a creamy cheesecake base and Oreo cookie crust in this blackberry swirl cheesecake recipe. This blackberry swirl cheesecake is quite the looker and will definitely be a complement-getter! It begins with an Oreo cookie crust that’s topped with a classic cream cheese base followed by the easy blackberry sauce that’s swirled throughout. "

    Serves10

    Cooking MethodOven

    Cooking Vessel Sizesieve, foor processor, 9 Inch Springfoam Pan, Stand Mixer

    Ingredients

    • 2 cups Blackberries
    • 1 cup Granulated Sugar
    • 4 tablespoons Fruit Nectar
    • 1 cup Water
    • 1 tablespoon Cornstarch
    • 3 cups Crushed Oreo Cookie Crumbs
    • 6 tablespoons Unsalted Butter
    • 32 ounces Cream Cheese
    • 1 cup Granulated Sugar
    • 5 ounces Greek Yogurt
    • 1 tablespoon All Purpose FLour
    • 1 tablespoon Cornstarch
    • 1 teaspoon Vanilla Extract
    • 3 large Eggs
    1. Combine the blackberries, sugar, and fruit nectar in a saucepan. Bring to simmer on medium heat, and cook for 10 minutes, stirring often and crushing the berries with a large fork. Cook the mixture down until it has thickened. Strain the thickened blackberry sauce through a wire sieve into a bowl, pressing the pulp with the back of a spoon. Discard solids and chill the sauce.

    2. Visit https://amandascookin.com/blackberry-swirl-cheesecake/ for full printable recipe.

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