Banana Split Cake

"This Banana Split Cake recipe has all the traditional toppings for a banana split. Canned pineapple, maraschino cherries, shredded coconut, bananas, and pecans are combined for an old-fashioned style cake. After the cake is baked in the oven, it’s topped with a homemade pineapple cream cheese frosting for another layer of yumminess. Top it with extra nuts, chocolate, and caramel for a fun take on the iconic ice cream dessert. This is the moistest cake made from mashed bananas, pineapple, and maraschino cherries. It also has pecans, giving you everything you love about a classic banana split rolled into one cake. I bet it’s one your grandma would make – it’s making a comeback."

Preparation Time20 min

Cooking Time1 hr 10 min

Cooking MethodOven