Banana Foster Rum Cake

"This is a cake we have had the pleasure eating many times on a cruise ship. The cake can be made with or without rum and a delicious way to use up ripe bananas. On the bottom of the cake you will find a rich sweet caramel and banana with rum flavors that are a match made in heaven. We also have another recipe for the Original Banana Foster on the recipe card for those more familiar with that New Orleans classic. More recipes like this can be found on Whats Cookin Italian Style Cuisine website "

Why You'll Love This Dessert Recipe

There are so many reasons why you should make our Banana Foster Rum Cake recipe!

First and foremost, it's a perfect way to use up those ripe bananas that are sitting on your counter. Instead of making the same old banana bread, switch things up with this delicious and decadent dessert.

Secondly, this cake is a crowd-pleaser. Whether you're hosting a dinner party or just looking for a sweet treat to enjoy with your family, everyone will be impressed by the rich caramel and banana flavors in this cake.

Thirdly, this recipe is versatile. You can choose to include rum for an extra kick of flavor, or leave it out for a non-alcoholic version that still tastes amazing.

Fourth, the bottom layer of caramel and banana in this cake is truly heavenly. The combination of sweet caramel, ripe bananas, and rum creates a luxurious and indulgent dessert that is sure to satisfy your sweet tooth.

And lastly, if you're a fan of the classic New Orleans dessert, Banana Foster, you'll love this cake. It's a unique twist on a beloved recipe, perfect for anyone looking to try something new in the kitchen.

So what are you waiting for? Get baking and enjoy this delectable Banana Foster Rum Cake with your friends and family today!

Cooking MethodOven

Cooking Vessel Sizeany can pan can be used two small rounds or 13 x 9