Baileys Irish Cream Cake

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Baileys Irish Cream Cake

Baileys Irish Cream Cake
Baileys Irish Cream Cake

"This Bailey's poke cake is packed with Irish Cream flavor and easy to make with a box of chocolate cake mix, instant pudding, Baileys Original Irish Cream, and Cool Whip. Not only is Irish cream liqueur infused throughout the chocolate cake, but it is also used to make the light and creamy chocolate frosting. Each bite is packed with classic Irish Cream flavor- milky, creamy, chocolatey goodness. The rich and decadent adults-only dessert is perfect for finishing off dinner parties, your St. Patrick’s Day party, or any time of the year. "

Why You'll Love This Dessert Recipe

There are several reasons why our readers should make this delicious Baileys Irish Cream Cake recipe:

1. Easy to Make: This recipe uses simple ingredients like a box of chocolate cake mix, instant pudding, Baileys Original Irish Cream, and Cool Whip, making it a breeze to whip up for any occasion.

2. Infused with Irish Cream Flavor: The Irish cream liqueur is not only mixed into the chocolate cake, but it is also used to make the frosting, ensuring that every bite is rich with that classic milky, creamy, and chocolatey Irish Cream flavor.

3. Perfect for Adult Dessert Lovers: This decadent dessert is adults-only due to the addition of Irish cream liqueur, making it an ideal choice for finishing off dinner parties or special occasions where you want to indulge in a rich and creamy treat.

4. Suitable for St. Patrick’s Day and Beyond: While this Baileys Irish Cream Cake is a perfect option for your St. Patrick’s Day celebration, its delicious flavor makes it a hit any time of the year, whether you’re celebrating a holiday or just satisfying your sweet tooth.

5. Crowd-Pleasing Dessert: With its luscious chocolatey goodness and irresistible Irish Cream flavor, this cake is sure to be a hit with friends and family. Your guests will be asking for seconds and begging for the recipe!

Serves16

Preparation Time15 min

Chilling Time1 hr

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size9 x 13 baking dish

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