Angel Food Cake

"This Angel Food Cake with Lemon Curd is light, fluffy, and made with just 6 ingredients. Its’ an old-fashioned cake baked in a tube pan, which allows the batter to rise into a delicate, melt-in-your-mouth cake that feels almost weightless. Its subtle sweetness and golden crust make it the ideal base for topping with ripe berries, velvety lemon curd, or a dollop of whipped cream. There’s nothing more Southern than an angel food cake. It’s a little finicky, but once you nail the technique, you’re good to go. My mother-in-law could make it blindfolded and I’ve included all of her tips! "

Preparation Time20 min

Cooking Time30 min

Cooking MethodOven