German Chocolate Brownies

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German Chocolate Brownies

German Chocolate Brownies
German Chocolate Brownies

"These brownies feature a deliciously chocolaty base topped with a combination of coconut + toasted pecans. It’s German chocolate cake…in brownie form! And trust me when I say that these German Chocolate Brownies are irresistible. I might have eaten all of the crust pieces while I was taking pictures. (Of course, making brownie crusts disappear is one of my favorite tricks!) Oh, and did you know that German Chocolate Brownies (and German Chocolate Cake for that matter) have nothing to do with Germany? Nope, this chocolate was created by a man named Sam German. The chocolate is similar to semi-sweet chocolate, but it has a bit higher sugar content…so recipes with German chocolate tend to be a little sweeter. You can absolutely just use semi-sweet chocolate though."

More Dessert Recipe Ideas for You

One dessert recipe we recommend for our readers who enjoy German Chocolate Brownies is Tiramisu Trifle. This elegant dessert is perfect for those who appreciate rich flavors and luxurious textures. With layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder, this dessert is sure to impress both guests and family members alike. This recipe is ideal for those looking to try their hand at a more advanced dessert.

For our readers who enjoy the nutty and caramel flavors of German Chocolate Brownies, we suggest trying Salted Caramel Pecan Bars. These decadent bars feature a buttery shortbread crust, gooey caramel filling, and crunchy toasted pecans, all topped with a sprinkle of flaky sea salt. This recipe is perfect for those who want to indulge in a rich and satisfying treat that is relatively easy to make.

Lastly, for our readers who appreciate the warm spices and comforting hints of coconut found in German Chocolate Brownies, we recommend Pumpkin Spice Bread Pudding. This cozy dessert is perfect for the fall season, featuring cubes of pumpkin-spiced bread soaked in a rich custard mixture and baked until golden and delicious. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate autumn dessert experience.

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These look so yummy! There are some people in my family who don't like coconut, so I'd just have to eat all of these myself... darn!

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