Classic Fudge Walnut Brownies
This is truly the brownie recipe from scratch that you've been waiting for your whole life. Classic Fudge Walnut Brownies is one of the best chocolate desserts that will ever pass your lips. They have such a full chocolate flavor, thanks to a good amount of bittersweet chocolate as well as cocoa powder. These brownies have the perfect balance of chewy and crunchy, thanks to the salty walnuts sprinkled in the brownie batter. Whether you make a batch for a party or just for yourself, they're sure to please!
More Dessert Recipe Ideas for You
One dessert recipe idea that we highly recommend for fans of Classic Fudge Walnut Brownies is our Salted Caramel Pretzel Brownies. These indulgent treats combine the rich, fudgy texture of brownies with the sweet and salty flavor of caramel and pretzels. They are perfect for those who enjoy a combination of sweet and savory flavors in their desserts.
Another delicious option for fans of Classic Fudge Walnut Brownies is our Chocolate Chip Cookie Dough Brownies. These decadent brownies feature a layer of creamy, cookie dough on top of a chewy brownie base, creating a mouthwatering combination of textures and flavors. They are sure to be a hit with anyone who loves the classic chocolate chip cookie flavor.
For a seasonal twist on the classic brownie, we recommend our Pumpkin Spice Swirl Brownies. These festive treats combine the warm, spicy flavors of pumpkin spice with the rich, chocolatey goodness of brownies. Perfect for autumn gatherings or Thanksgiving dessert tables, these brownies are a delicious way to celebrate the season.
No matter what your baking skill level or who you are baking for, these three dessert recipes are sure to satisfy your sweet tooth and impress your friends and family. Try them out and let us know which one becomes your new favorite!
Yields20 brownies
Preparation Time15 min
Cooking Time25 min
Cooking MethodOven
Cooking Vessel Size8 x 8 Baking Dish
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daniellek
Feb 05, 2016
Fudge and walnuts are the perfect combination for a brownie. Love this recipe!
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