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Candy Bar Pretzel Brownies
"This recipe for Candy Bar Pretzel Brownies is great for have candy that’s leftover from Halloween, Christmas or any occasion. Why not dump it into a brownie batter? Well, that’s exactly what I did this past weekend. My son went to a birthday party and had a bunch of Hugs and small bags of pretzels. I add whatever I already had in the house and you can see how colorful and delicious these brownies look. They taste even better. Enjoy an occasional indulgence like these gooey and fudgy brownies. Made with a brownie mix, can’t get any easier!"
More Dessert Recipe Ideas for You
If you enjoyed making the Candy Bar Pretzel Brownies recipe, we have a few other dessert recommendations that you might love to try! For those who like the combination of sweet and salty, we suggest trying our Salted Caramel Chocolate Tart recipe. This decadent dessert features a buttery tart shell filled with rich chocolate ganache and topped with a homemade salted caramel sauce. It's the perfect treat for a special occasion or dinner party.
If you're looking to challenge yourself in the kitchen, why not give our Raspberry Rose Macarons recipe a try? These delicate French pastries are filled with a luscious raspberry and rose buttercream and are sure to impress your friends and family. While macarons can be a bit finicky to make, the results are well worth the effort.
For a quick and easy dessert option that's great for any season, try our No-Bake Oreo Cheesecake recipe. This creamy and indulgent cheesecake is made with crushed Oreo cookies for a delicious cookies-and-cream flavor. It's the perfect dessert to whip up for a last-minute gathering or simply when you're craving something sweet.
We hope these dessert recommendations inspire you to get back in the kitchen and try something new. Happy baking!
Serves12 Brownies
Preparation Time10 min
Cooking Time25 min
Cooking Vessel Size9x9 or 7x11 baking pan
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SissieSass
Jul 30, 2018
I think this dish would work great with white and dark chocolate mixed together too. What do you think? I love that you used pretzel squares in this recipe. I think they hold the chocolate better since they have more surface area than the sticks or twists. I love how fun and festive they are.
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