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Butterfinger Brownies
"Everyone loves brownies, and these Butterfinger Brownies are no exception! Rich flaky brownies paired with ooey-gooey caramel chips...mmm mmm! Using your favorite dark baking chocolate (I used Ghirardelli) and caramel chips along with Butterfinger bits takes this recipe to a whole new level. This dessert will be a hit at any party, and it's such an easy recipe you will want to make it over and over! Your family and friends will love it too! "
More Dessert Recipe Ideas for You
We know how much you enjoy making Butterfinger Brownies, and we're delighted to recommend a few more dessert recipes that might pique your interest! If you love the combination of rich chocolate and crunchy Butterfinger candies, we think you'll adore trying out our recipe for Peanut Butter Cup Blondies. These decadent blondies feature a gooey peanut butter center and a sprinkle of mini peanut butter cups on top, creating a delightful contrast of textures and flavors.
For a slightly more challenging but equally rewarding dessert, we suggest attempting our Salted Caramel Chocolate Tart. This indulgent tart boasts a buttery, chocolatey crust filled with a luscious salted caramel filling and topped with a drizzle of smooth chocolate ganache. It's the perfect treat to impress guests at a special occasion or to indulge in yourself when you're craving something truly decadent.
Lastly, if you're looking for a dessert that's perfect for the summer months, why not give our No-Bake Peanut Butter Pie a try? This creamy and dreamy pie features a crunchy cookie crust, a velvety peanut butter filling, and a generous dollop of whipped cream on top. It's a quick and easy dessert that's sure to satisfy your sweet tooth on a warm day.
We hope you enjoy exploring these new dessert recipes alongside your beloved Butterfinger Brownies. Happy baking!
Makes24 Brownies
Preparation Time20 min
Chilling Time20 min
Cooking Time35 min
Ingredients
- 1 1/3 C flour
- 1/2 tsp salt
- 2 C sugar
- 4 squares of Ghirardelli dark baking chocolate melted
- 1/2 C canola oil
- 4 eggs room temp
- 1 tsp vanilla
- 1 bag Butterfinger bits
- 1 C caramel chips
- Caramel syrup
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