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Triple Berry Nutella Stuffed Chocolate Cupcakes
Triple Berry Nutella Stuffed Chocolate Cupcakes
"These dark chocolate cupcakes are rich, moist, and decadent… even before being filled with chocolate hazelnut Nutella spread! The recipe also includes step-by-step instructions on how to use a cupcake corer, which will help you core and fill your cupcakes in no time. Frost these cupcakes with a triple berry Swiss meringue buttercream (which can be made with fresh or frozen berries), and decorate them with fresh raspberries, blueberries, and blackberries. The color in the buttercream is 100% natural!"
Makes12 cupcakes
Cooking Time17 min
Cooking Vessel Size12 cup muffin tin
Read NextRaspberry Orange Cupcakes
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