Classic Boston Cream Pie Cupcakes

Boston cream pie is delicious, but it can be time-consuming to make. Making cupcakes rather than a full pie is sure to save you a lot of time and effort. These Classic Boston Cream Pie Cupcakes are made with homemade vanilla cupcakes filled with pastry cream and topped with chocolatey frosting. They have all the elements of classic Boston cream pie, but in the form of a small and fun-to-eat cupcake. This recipe includes instructions on how to make both a chocolate ganache and a whipped fudge frosting. The ganache is classy and traditional, while the fudge frosting is light and creamy. You can pick your favorite, or try out both.

Preparation Time45 min

Cooking Time30 min

Cooking MethodOven