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Strawberry Mousse Recipe From Original 1896 Boston Cooking-School Cook Book
"At the Norman Rockwell’s museum Stockbridge, MA I came across a book that included the beloved artist’s paintings, poems, and recipes from the 1890s–the Boston Cooking-School cook book. I was intrigued and decided to try my hands on the recipes. I did some digging and searching through antique books stores, and found an original, published in 1896. The Strawberry Mousse Recipe below is from the book. The easy-to-follow recipe instructions don’t require any special equipment, and all the ingredients are sold at every supermarket in America."
More Dessert Recipe Ideas for You
We absolutely adore the classic Strawberry Mousse recipe from the Original 1896 Boston Cooking-School Cook Book. This creamy and fluffy dessert is a perfect combination of sweet strawberries and light, airy mousse. If you're a fan of this recipe, you'll love trying out some variations and twists on this timeless favorite.
For those who enjoy the strawberry flavor but want to switch things up a bit, we recommend trying a Raspberry Mousse recipe. You can easily swap out the strawberries for fresh raspberries or even mix the two together for a deliciously tart and sweet treat. This recipe is sure to be a hit with anyone who loves fruity desserts.
If you're looking to showcase your baking skills and impress your friends and family, why not try making a Strawberry Mousse Cake? This decadent dessert combines the lightness of the mousse with a rich and decadent cake base. It's the perfect dessert to bring to a special occasion or dinner party.
For a refreshing twist on the traditional mousse, we suggest trying a Lemon Mousse recipe. The tangy lemon flavor pairs perfectly with the light and fluffy texture of the mousse, creating a dessert that is both zesty and creamy. This recipe is great for those hot summer days when you're craving something light and refreshing.
We hope these dessert recipe ideas inspire you to get creative in the kitchen and try out new variations on your favorite Strawberry Mousse recipe. Happy baking!
Serves6
Ingredients
- 1 quart cream
- 1 (1-pound) fresh strawberries
- 1 cup sugar
- 1 tablespoon gelatin
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Wash and hull berries. Place strawberries in a medium bowl, sprinkle with sugar, and let stand one hour; mash, and rub through a fine sieve.
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Whip the cream with a whisk or mixer.
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Soak gelatin in cold water. Then add boiling water and dissolve the gelatin. Add gelatin to strawberries.