Sweetheart Raspberry Icebox Cheesecake

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Sweetheart Raspberry Icebox Cheesecake

Sweetheart Raspberry Icebox Cheesecake
Sweetheart Raspberry Icebox Cheesecake

"Creamy and delicious, Sweetheart Raspberry Icebox Cheesecake is a no-bake dessert that is easy to make. A showstopping dessert, serve it on a silver tray or a special platter and wow your family and guests!"

Why You'll Love This No Bake Treat

There are so many reasons why you should make our Sweetheart Raspberry Icebox Cheesecake recipe! First and foremost, it's incredibly creamy and delicious, making it the perfect treat for any sweet tooth. The combination of fresh raspberries and smooth cheesecake is simply unbeatable.

One of the best things about this recipe is that it's a no-bake dessert, which means you don't have to worry about spending hours in the kitchen slaving over a hot oven. It's quick and easy to make, perfect for those days when you want a showstopping dessert without all the hassle.

Not only is this Sweetheart Raspberry Icebox Cheesecake delicious and easy to make, but it's also a beautiful dessert that will impress your family and guests. Serve it on a silver tray or a special platter, and watch their eyes light up with delight. It's the perfect dessert to bring to a holiday gathering or a special dinner party.

So, whether you're looking for a quick and easy dessert to satisfy your sweet tooth or want to impress your loved ones with a stunning treat, our Sweetheart Raspberry Icebox Cheesecake is the perfect recipe for you. Give it a try and watch as it becomes a new favorite in your household!

Serves8 People

Preparation Time30 min

Chilling Time6 hr

Cooking Time1 min

Cooking Vessel Size9" x 5" Loaf Pan

Ingredients

  • 1 tablespoon canola oil
  • 18 ounces jar seedless raspberry preserves, divided
  • 2 cups vanilla ice cream
  • 8 ounces package cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • pink gel food coloring
  • 8 ounces carton of Cool Whip Non-Dairy Whipped Topping
  • 2 pints fresh raspberries
  • fresh mint for garnish

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