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4th of July Dessert Festive Pudding Parfaits
4th of July Dessert Festive Pudding Parfaits
"Summer is finally here! The backyard barbecues, pool parties, and bonfires are in full swing and the sunny, positive vibes are replacing the spring gloom. I'm always the happiest in these glorious and festive warm months. With fun gatherings filling up each square in the family's calendar, the last thing we want to do is spend precious time in the kitchen. However, your own personal flavor and pizzaz should not be sacrificed. This year, our table of 4th of July Desserts will be ever so colorful and yummy with these super easy pudding parfaits."
NotesIt's Summer, Turn off the Oven!
‘Tis the season for no-bake treats. When the sun is out and the water hose is set up for kids to happily race through its cooling droplets, the last thing you want to worry about is a hot oven. Also, your air conditioner should be cooling you, not competing with the kitchen.
Yields4 Parfaits
Ingredients
- 10-12 Lemon NILLA Wafers, crushed
- 1 package White Chocolate instant pudding
- 2 cups cold milk
- Strawberry glaze
- Blue Crystal Sprinkles
- Pretty serving dishes (to hold 1/2 cup each)
- Easy squeeze bottle
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Fill easy squeeze bottle with strawberry glaze.
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Prepare pudding according to package directions.
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Crush Lemon NILLA Wafers in a sealed bag until broken down to a fine crumble.
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Spoon about 1 tbsp of crumble into the bottom of each serving dish.
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Add pudding to fill the glass halfway (or less if you prefer more stripes.)
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Squeeze strawberry glaze to outline the glass dish, creating a visible red layer in the glass.
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