Velvet Cheesecake Shamrocks

These green Velvet Cheesecake Shamrocks are the perfect dessert to serve with your St. Patrick's Day dinner this year. They are easy to make and will look fun and festive sitting on your dining room table. The mixture of green velvet cake and cheesecake gives the shamrocks both a rich flavor and a beautiful marble texture. You'll want to add these shamrocks to your list of St. Patrick's Day recipes. If you use a different cookie cutter shape, you can adapt this dessert for any holiday. For example, use a heart-shaped cookie cutter and red food coloring for Valentine's Day.

Cooking MethodOven

Cooking Vessel Size10 x 15-inch jelly roll baking dish