Colomba Pasquale

"Colomba means ‘dove’. How fitting! I know that different parts of the world have different celebration cakes for Easter: Simnel, Roisinbrot, Kulich, and so many others – but the thought of actually baking a dove-shaped cake, studded with almonds, flavoured with orange, must make you feel so cheerful, spring-like and upbeat! For Easter Sunday breakfast it's certainly Colomba, at least in my house. Hassle, long wait for the consecutive proves, but then it bakes into a lovely, almond-studded perfection and you sigh with satisfaction at the sight."

We are so thrilled to recommend some delicious dessert recipes for our readers who enjoy making Colomba Pasquale! If you love the traditional Italian flavors of this Easter bread, we have a few ideas that we think you will absolutely adore.

For our readers who are looking to try their hand at a similar Italian dessert, we recommend making a classic Panettone. This sweet bread is similar to Colomba Pasquale but is often enjoyed during the Christmas season. It is filled with dried fruits, nuts, and citrus zest, making it a delightful treat for any time of year.

If you are feeling more adventurous and want to experiment with different flavors, we suggest trying your hand at making a Tsoureki. This Greek Easter bread is infused with orange zest and flavored with aromatic spices like mahlab and mastiha. It is a unique and flavorful dessert that is perfect for enjoying with a cup of coffee or tea.

For our readers who are looking for a decadent and indulgent dessert, we recommend making a Italian Easter cake, also known as Pastiera Napoletana. This traditional Neapolitan dessert is made with ricotta cheese, cooked wheat berries, and flavored with orange blossom water and cinnamon. It is a rich and creamy cake that is sure to impress your family and friends during the Easter season.

We hope these dessert recipes inspire you to get creative in the kitchen and try something new!

Cooking Time40 min