Plum Frangipane Tart

"Plum Frangipane Tart has to be one of the tastiest tarts out there ... and it looks mighty pretty too! Buttery, flaky shortcrust pastry tart shell is simple to make with my foolproof recipe. The tart is then filled with an almond frangipane filling, which is an almond pastry cream that the French and Italians traditionally use around Christmas. It’s super easy to make and pairs so beautifully with the plums sliced delicately on top. Baked to golden perfection, this tart is divine served cold or warmed with a dollop of double cream. "

Why You'll Love This Dessert Recipe

1. Indulge in a delicious treat: Plum Frangipane Tart combines the rich, nutty flavor of almond frangipane with the sweet and tangy taste of fresh plums. It's a perfect balance of flavors that will satisfy your sweet tooth.

2. Impress your guests: This tart not only tastes amazing, but it also looks stunning on the dessert table. The vibrant plum slices arranged on top of the golden frangipane filling make for a visually striking presentation that will wow your guests.

3. Easy to make: With our foolproof recipe for a buttery, flaky shortcrust pastry tart shell and a simple almond frangipane filling, you'll be surprised at how easy it is to create this elegant dessert. No fancy techniques or hard-to-find ingredients required!

4. Versatile dessert: Whether you serve it cold for a refreshing treat on a hot day or warm it up and top it with a dollop of double cream for a cozy winter dessert, Plum Frangipane Tart is a versatile dish that can be enjoyed year-round.

5. Traditional holiday flavors: The almond frangipane filling used in this tart is a traditional French and Italian treat often enjoyed during the holiday season. By making Plum Frangipane Tart, you can bring a taste of festive tradition to your table any time of year.

Preparation Time25 min

Chilling Time1 hr 30 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size9 inch tart pan