Mini Lemon Meringue Tarts

"These adorable Mini Lemon Meringue Tarts are perfect for Summer entertaining and sharing with friends or family. The sweet short-crust pastry used is my go-to, foolproof recipe that I rely on time and time again. Buttery, 'short', and flakey, it makes the perfect tart shell for the lemon filling. Rather than baking the lemon tarts, I've gone for a lemon curd filling that hits all the right notes when it comes to lemon tanginess and creamy sweetness. Once set, the tarts are decorated in a perfectly simple meringue. Go for a classic swirl or swoosh it over for a domed effect."

Why You'll Love This Dessert Recipe

1. Impress your guests: These Mini Lemon Meringue Tarts are not only delicious but also visually stunning. The combination of the sweet short-crust pastry, tangy lemon curd filling, and fluffy meringue topping will impress your guests and make them think you spent hours in the kitchen.

2. Perfect for summer entertaining: With their bright lemon flavor and light, airy texture, these tarts are the perfect dessert for summer gatherings. They are refreshing and not too heavy, making them a great option for after a BBQ or picnic.

3. Easy to make: Despite their fancy appearance, these Mini Lemon Meringue Tarts are surprisingly easy to make. The foolproof short-crust pastry comes together quickly, and the lemon curd filling is a breeze to prepare. Even if you're not an experienced baker, you can easily whip up a batch of these tarts.

4. Great for sharing: The recipe yields a dozen mini tarts, making them perfect for sharing with friends and family. Whether you're hosting a dinner party or just want to surprise your loved ones with a sweet treat, these tarts are sure to be a hit.

5. Versatile and customizable: While this recipe calls for lemon curd filling, you can easily customize the tarts to suit your taste. Try swapping out the lemon curd for a different fruit curd, such as raspberry or passionfruit, or adding a sprinkle of toasted coconut or chopped nuts on top for extra flavor and texture. The possibilities are endless!

Preparation Time1 hr

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Sizesmall tart tins