Mango Coconut Crumble

"This Mango Coconut Crumble made in 3 easy steps offers a light and tropical take on a classic crumble dessert. The juicy mango and raspberry fruit filling pairs beautifully with the crisp coconut crumble on top making this a Summer favorite. Today's Mango Coconut Crumble is unapologetically perfect for the warmer months. The filling is made of seasonal fresh mango and raspberries with a touch of lemon for a sweet, juicy, delicious base to the crumble. But don't worry- when out of season you can use frozen mangos and raspberries too! The crumble is buttery and crunchy with loads of incredible texture. I've added desiccated coconut into the mix and flaked coconut onto it to pull in all the tropical flavor. My kids born in Australia are obsessed with this mango crumble!"

Why You'll Love This Dessert Recipe

1. Embrace the tropical flavors: With juicy mangoes, sweet raspberries, and coconut, this Mango Coconut Crumble is a taste of the tropics in every bite. It's like a mini vacation for your taste buds!

2. Easy to make: With just 3 simple steps, this recipe is perfect for both beginners and experienced bakers alike. Whether you're baking for a backyard BBQ or a casual weeknight dessert, this Mango Coconut Crumble is a breeze to whip up.

3. Versatile ingredients: This recipe is easily adaptable to fit whatever fresh fruits are in season. You can swap out the mango and raspberries for other fruits like peaches, blueberries, or strawberries for a delicious twist on the classic crumble.

4. Family-friendly dessert: Kids and adults alike will love the buttery, crunchy crumble topping paired with the sweet and tangy fruit filling. It's the perfect dessert to enjoy with loved ones on a warm summer evening.

5. Aussie approved: With the inclusion of coconut, this recipe is sure to be a hit with anyone who loves a bit of Australian flare in their desserts. The combination of mango and coconut is a classic Australian flavor pairing that is sure to delight your taste buds. It's no wonder the editor's kids are obsessed with this Mango Coconut Crumble!

Preparation Time10 min

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size1.5 litre baking dish