Gluten-Free Apple Cranberry Crumble

When the temperature starts to dip, stay warm and cozy with this recipe for Gluten-Free Apple Cranberry Crumble. You'll love how easy this recipe is to make, and will especially enjoy the contrast in flavors. 

From the blogger: "We’re heading into my favorite time of the year up here in upstate New York! Heck, Autumn is my favorite time of the year anywhere…but it’s especially nice here in the northeast. The leaves begin changing from green to a beautiful array of oranges, reds and yellows. The local apple orchards are loaded with fresh, juicy apples. The windows start to stay open around the clock for a couple of weeks. Oh, and not to mention the sweaters come off the top shelf of the closet, too! So I hit the kitchen on Saturday night and whipped up this easy Apple Cranberry Crumble for us to share. The tartness from the cranberries pairs quite well with the sweetness from the apples and the brown sugar. And then the oat crumble on top…oh, I think I could just scrape that off and eat it with a spoon!"