Easy Old Fashioned Apple And Blackberry Crumble

"This apple and blackberry crumble is the perfect old-fashioned dessert. Sweet apples and juicy blackberries are baked under a buttery oat crumble topping until the fruit is jammy and bubbling. Perfect served warm with vanilla ice cream or custard. Whether you know it as a crumble, crisp or cobbler this easy-baked dessert makes the most of in-season fruit throughout the year. Although there are some differences between them all, the premise is fresh or frozen fruit mixed with sugar and baked under an oat crumble like this rhubarb and ginger crumble or under a shortbread type topping in the case of this peach and raspberry cobbler. "

Why You'll Love This Dessert Recipe

1. It's a timeless classic: There's nothing quite like a warm, comforting apple and blackberry crumble to satisfy your sweet tooth. The combination of sweet apples and tart blackberries creates a delicious flavor profile that never goes out of style.

2. Easy to make: This recipe is incredibly simple and requires only a few basic ingredients that you probably already have in your pantry. The buttery oat crumble topping comes together quickly and the fruit filling is a breeze to prepare.

3. Versatile: Whether you serve it warm with a scoop of vanilla ice cream or chilled with a dollop of custard, this apple and blackberry crumble is a versatile dessert that can be enjoyed any time of year. Plus, you can easily customize the recipe by using different fruits or adding spices like cinnamon or nutmeg.

4. Makes the most of in-season fruit: Take advantage of fresh, in-season apples and blackberries by whipping up this delicious crumble. You can also use frozen fruit if that's what you have on hand, making it a convenient dessert option year-round.

5. Perfect for sharing: This recipe is great for serving a crowd or bringing to a potluck. The bubbling fruit filling and crispy oat crumble are sure to be a hit with everyone who tries it. Plus, you can easily double the recipe if you need to feed a larger group.