Easy Homemade Rhubarb And Ginger Crumble

"Rhubarb and ginger crumble is the perfect old fashioned dessert. It's easy and comforting and quick to make. A buttery oat topping piled over a skillet of soft juicy fruit baked until golden and bubbling. Perfect with a scoop of vanilla ice cream. It's no secret that a crumble (or a crisp) is the ultimate comfort food and the perfect way to use up almost any kind of fruit, especially fruit that is past its prime. You can make it ahead and freeze it either before or after baking and everyone loves it! "

Why You'll Love This Dessert Recipe

1. Rhubarb and ginger crumble is a classic dessert that never fails to impress. It's a timeless combination of tart rhubarb and spicy ginger, paired with a sweet and crunchy oat topping that is sure to delight your taste buds.

2. This recipe is incredibly easy to make, requiring just a few simple ingredients that you likely already have in your pantry. The hands-on time is minimal, making it the perfect dessert to whip up on a busy weeknight or when unexpected guests drop by.

3. The comforting nature of this dessert makes it a crowd-pleaser for all ages. Whether you're serving it at a family dinner or a potluck with friends, everyone will be reaching for seconds (and maybe even thirds).

4. Rhubarb and ginger crumble is a great way to use up any excess rhubarb from your garden or farmers market haul. Instead of letting it go to waste, turn it into a delicious dessert that will have everyone asking for the recipe.

5. Lastly, the versatility of this recipe makes it a must-try. You can easily customize the fruit filling based on what's in season or what you have on hand. Whether you prefer classic rhubarb and ginger or want to experiment with different fruit combinations, the possibilities are endless with this easy homemade crumble.