Blackberry Apple Crumble

"Today I'm sharing with you this easy-to-make yet flavour-packed Blueberry Apple Crumble. Tart apples, sweet blueberries topped with brown sugar, and lightly spiced nut crumble make this the best year-round dessert. I use fresh blueberries as they are currently in season but frozen blueberries work just as well. Given that apples are always available makes this a truly year-round crumble. The lemon zest and juice in the filling add layers of flavour whereas the cinnamon and nuts add the perfect warmth and crunch. You're gonna love this!"

Why You'll Love This Dessert Recipe

1. Versatile ingredients: This Blackberry Apple Crumble recipe utilizes common pantry staples like apples, sugar, and spices, making it easy to whip up at a moment's notice. You can use fresh or frozen blackberries for a burst of juicy sweetness in every bite.

2. Perfect balance of flavors: The tartness of the apples paired with the sweetness of the blackberries creates a delicious contrast of flavors in every spoonful. The addition of lemon zest and juice adds a refreshing citrusy note to the filling, while the cinnamon and nuts provide warmth and crunch to the crumble topping.

3. Year-round dessert: Thanks to the availability of apples all year round, this Blackberry Apple Crumble is a dessert you can enjoy any time of the year. Whether you're craving a cozy treat in the winter or a fruity dessert in the summer, this recipe has got you covered.

4. Easy to make: With just a few simple steps, you can have this mouthwatering dessert ready to enjoy in no time. The recipe is beginner-friendly and requires minimal effort, making it perfect for busy weeknights or spontaneous gatherings with friends and family.

5. Crowd-pleaser: Whether you're serving this Blackberry Apple Crumble at a dinner party, potluck, or just for a cozy night in, it is sure to be a hit with everyone. The combination of fruity, sweet, and nutty flavors will have your guests coming back for seconds and asking for the recipe.

Preparation Time10 min

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size1.5 litre baking dish