Apple And Pear Crumble

"This apple and pear crumble is tossed with sugar and cinnamon and baked under a buttery oat crumble topping. An autumn classic. And yes. It's perfectly acceptable to have this as breakfast as well as dessert! Did I mention that we're making a buttery caramel sauce first, then tossing the apples and pears through that. But have no fear. We'll walk through it step by step and you'll have a prize-winning crumble with very little fuss and not much effort. Something we can all agree is the ultimate dessert goal!"