Baked Eggnog Donut Holes

Eggnog lovers will love these Baked Eggnog Donut Holes. They're the perfect "dessert for breakfast" recipe for the holiday season! They'd especially make a wonderful Christmas breakfast. These donuts have a wonderfully warm flavor thanks to eggnog, a bit of nutmeg, and their cinnamon sugar coating. You'll especially love these donuts because they're baked, not fried, which means that they're easy to prepare and bake. Make large batches for your extended family or a small batch to feed the hungry mouths at your small table. These treats are perfect for both breakfast and dessert.

Cooking Time6 min

Cooking Vessel SizeElectric Cake Pop Maker