Perfect Fried Ice Cream

This classic Mexican dessert recipe is perfect for celebrating Cinco de Mayo. Fried Ice Cream is also ideal for days when you're craving ice cream and want to make it a little more exciting. Fried ice cream may sound challenging to make (how can you fry something frozen, anyway?), but this recipe is easy to follow and tastes amazing. The crispy crust has shredded coconut and cinnamon for flavor and crushed cornflakes for the crunch. This restaurant style dessert is sure to be loved by everyone.

Notes

Love this recipe? Our free eCookbook, 10 Deep Fried Desserts: County Fair-Inspired Fried Desserts, will take you back to those enchanted summers where you could spend your allowance money on all sorts of treats.

Preparation Time30 min