Elephant Ears With Biscuits

"Bring the fair home with this easy recipe for elephant ears with biscuits. Delicious pieces of dough stretched thin and covered in a cinnamon and sugar mixture or raspberry jam. What are Elephant Ears? In the summer months, there are many county fairs sprinkled throughout Wisconsin and one of the things people clamor for are the large fried platters of dough that are covered in sugar and cinnamon and sometimes jam. The large dough resembles an elephant’s ear when it is fried, hence the name of this sugary snack. "

Preparation Time5 min

Cooking Time10 min