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Banana Fritters
From the blogger: "These banana fritters are dunked in a fluffy batter, deep-fried to a beautiful golden brown, and topped with a delicate vanilla-sugar glaze. These fluffy little banana bites are addicting. Once you sink your teeth into a soft cake-like banana fritter, there’s no going back! First, you’ll mix together the batter that’s spiced with cinnamon and sweetened with brown sugar, then you plop in some chopped bananas and deep fry them in oil. Lastly, you can’t forget the sweet and sticky powdered sugar glaze on top that really seals the deal. "
Serves20
Cooking Time25 min
Cooking Vessel Sizespi
Ingredients
- 1 cup All Purpose Flour
- 2 teaspoons Baking Powder
- 2 cups Milk
- 2 Eggs
- 1 tablespoon Unsalted Butter
- 2 tablespoons Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Salt
- 3 Ripe Bananas
- Vegetable Oil
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