Soft Pretzel Bread Pudding

While traditional bread pudding recipes are tasty, Soft Pretzel Bread Pudding is fantastic. Substituting pretzel bread for regular bread gives the bread pudding a slight saltiness, which pairs really well with the sweet chocolate and vanilla flavors. Once the bread pudding finishes baking, the exposed parts of the pretzel bread are slightly crunchy, adding a texture contrast to the soft pudding part of the dish. This recipe makes enough for two servings so you can either save one for later or share the pudding with a friend or family member.

Cooking Time55 min

Cooking Vessel SizeTwo 10oz Ramekins