French Crème Brûlée

"This classic French Crème Brûlée is a well-loved dessert famous for its creamy custard base with a silky texture. Topped with hardened caramelized sugar that melts in your mouth, this 4-ingredient dessert is a globally loved dessert for a reason. Those with a sweet tooth can never refuse this delectable mix of a soft and crunchy dessert. With the help of this easy recipe, you'll find that it really can be simple to master the art of Crème Brûlée. No pastry chef experience is required! This style of dessert defines French baking. It takes just a handful of ingredients to create an elegant yet simple dessert that highlights the few ingredients within. "

Preparation Time15 min

Chilling Time4 hr

Cooking Time30 min

Cooking Vessel Sizeramekins