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Blueberry Pudding
Blueberry Pudding
"I love fresh wild blueberries to bake goods with. Nothing beats fresh wild blueberries. I remember as a kid, my brother and me would go to the mountains in front of our house during the summer time to pick blueberries to sell. It was a way to make a little money during our summer vacation. It was really fun because our mother made us lunch and we would go early in the morning and spend the whole day picking these little blue gems."
Serves4 people
Preparation Time5 min
Cooking Time1 hr
Cooking Vessel Size 9 inch square oven safe dish.
Ingredients
- 1 cup all purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 cup melted butter
- 3 cups milk
- 3 cups fresh blueberries
- 1 cup sugar
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In a bowl, mix the flour, sugar, and baking powder.
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Add in the melted butter and milk.
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Combine the ingredients with a spatula without over mixing.
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Pour the batter into a greased 9 inch square oven safe dish.
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Place the blueberries on top of the batter.
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Sprinkle on the 1/4 cup of sugar.
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