Pumpkin Cream Cheese Bread

"Pumpkin cream cheese bread is a classic fall dessert that is surprisingly easy to make. The pumpkin cheesecake filling is so creamy and gooey, and it balances the sweetness of the bread perfectly. This bread is perfect for the cooler fall and winter months, when you want something warm, cozy, and comforting! It's also great for any time of day: serve it for breakfast or as a snack or even dessert! You can't go wrong with this recipe—it's versatile. Made with common pantry items, you probably already own all of the ingredients needed to make this delicious pumpkin cream cheese bread. If not, it's easy to find them at your local grocery store or online! This recipe can be made gluten free and nut free—two important things to remember when baking for someone who has food allergies or sensitivities."