Lemon Meringue Bars

"These Lemon Meringue Bars are a twist on the classic pie, and they’re really quite tasty. Starting with a graham cracker crust as the base, these Lemon Meringue Bars feature a tart (but tasty) lemon filling topped with a sweet meringue. The worst part of these bars is you have to let ’em cool before slicing and eating! Speaking of buying lemons from the store, I highly recommend using actual lemons as opposed to bottled lemon juice to make these Lemon Meringue Bars. Lemon juice is a fine substitute in some recipes, and I often use it for marinades and the like. However, we’ve made these Lemon Meringue Bars several times over the years, and we prefer using actual lemons. Just a little tip that we’ve picked up from eating quite a few of these bars!"