Glazed Cinnamon Sugar Pull Apart Monkey Bread

"Our family’s favorite version of Glazed Cinnamon Sugar Pull Apart Monkey Bread uses canned biscuit dough. It is incredibly easy to prepare even for first-time bakers. No need to worry about homemade dough. Just cut the biscuit pieces into bite-sized dough balls, coat them in a cinnamon-sugar mixture, and pop them into a greased bundt pan or tube pan. While it bakes, the dough rises into a warm, gooey, and golden-brown masterpiece, creating that irresistible pull-apart texture. It’s the best monkey bread recipe we’ve made, and it always disappears fast!"

Preparation Time10 min

Cooking Time45 min

Cooking MethodOven