Fannie's Frosted Lemon Bars

"With help from a boxed cake mix, Fannie's Frosted Lemon Bars are a perfect easy dessert to welcome Spring! The refreshingly sweet and slightly tart squares are slathered in a thick coat of cream cheese frosting for the ultimate treat! What is it about spring that just begs for bright, fresh, lemon-flavored desserts? Whether I'm looking for an easy potluck treat, serving something special for a Mother's Day brunch, or adding a festive dessert to an Easter buffet, Lemon Bars are always a crowd-pleasing option! Classic lemon bars are typically made with a shortbread crust, topped with a tangy lemon curd filling, and finished with a dusting of powdered sugar. These lemon bars, on the other hand, kick it up a notch! They're like a cross between a lemon sheet cake and a dessert bar, since they don't include a shortbread crust (or any lemon curd at all). Oh, and that cream cheese frosting! It is absolute perfection."

NotesWant to Prep Ahead? You can bake the bars in advance and keep them in the freezer (before frosting). You can also frost the bars and keep them in the refrigerator for up to 2 or 3 days in advance.

Preparation Time15 min

Chilling Time2 hr

Cooking Time30 min

Cooking Vessel Size15 x 10 Baking Pan