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Cake Mix Donuts
Cake Mix Donuts
"These cake mix donuts are really simple to make and don’t require any deep frying in oil. They taste similar to cupcakes, though the added sour cream gives them some moisture and a denser texture. Whip up a batch of quick and easy cake mix donuts in around 30 minutes. There’s no oil and no frying involved here, just a cake mix, a donut pan, and a handful of pantry staples ingredients are all you need! "
Serves24
Preparation Time15 min
Cooking Time10 min
Cooking MethodOven
Ingredients
- 15 1/4 ounces Yellow Cake Mix
- 1/4 cup Vegetable Oil
- 3/4 cup Whole Milk
- 2 Large Eggs
- 1/2 cup Sour Cream
- 1 1/2 cup Powdered Sugar
- 2 tablespoons Milk
- 3 tablespoons Unsweetened Cocoa Powder
- 1 1/2 cup Powdered Sugar
- 2 tablespoons Milk
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Preheat the oven to 350°F.
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In a large mixing bowl, whisk together the dry cake mix, oil, milk, eggs, and sour cream until fully combined.
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Visit https://amandascookin.com/cake-mix-donuts/ for full printable recipe.
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