Banana Scones

"Looking for an alternative recipe to your trusty banana bread for using up those spotted, overripe bananas sitting on your countertop? These Banana Scones with Brown Sugar Crumb Topping are what you are looking for! They come together easily, bake up quickly and make for the perfect addition to your breakfast or brunch menu. And, that brown sugar topping takes these already flavorful and moist banana scones from great to over-the-top indulgent. The brown sugar and butter melt into the scones while baking, creating a crisp and buttery bite to the scone. Utter banana scone perfection!"

Why You'll Love This Dessert Recipe

5 Reasons to Make Banana Scones with Brown Sugar Crumb Topping:

1. A delicious alternative to banana bread: If you're tired of the same old banana bread recipe, these Banana Scones offer a fun and tasty twist on using up those ripe bananas. The brown sugar crumb topping adds an extra layer of indulgence that will have you reaching for seconds.

2. Easy and quick to make: These Banana Scones come together easily and bake up quickly, making them a perfect option for busy mornings or last-minute brunch plans. With minimal prep and baking time, you'll have a delicious treat ready in no time.

3. Perfect for breakfast or brunch: Whether you're looking for a special breakfast treat or a sweet addition to your brunch spread, these Banana Scones with Brown Sugar Crumb Topping are sure to impress. Serve them warm with a cup of coffee or tea for a delightful start to your day.

4. Moist and flavorful: Thanks to the ripe bananas in the scone batter, these scones are wonderfully moist and bursting with banana flavor. The brown sugar crumb topping adds a sweet and crunchy texture that takes these scones to the next level of deliciousness.

5. Irresistibly indulgent: The combination of buttery scone dough and decadent brown sugar crumb topping creates a truly indulgent treat that you won't be able to resist. These Banana Scones are the perfect balance of sweetness and buttery goodness, making them a must-try recipe for any banana lover.

Preparation Time15 min

Cooking Time32 min

Cooking MethodOven