Baked Applesauce Donut Recipe

"How to make baked applesauce donuts. This is an easy recipe for apple donuts because it uses applesauce, so you don't have to peel and chop apples. It's baked instead of fried, so they are easy to cook. You can also make them in a mini muffin pan with the directions in the post. Then roll them in butter and cinnamon sugar for a delicious fall dessert recipe. It takes about an hour to make these easy doughnuts."

Why You'll Love This Dessert Recipe

5 Reasons to Make Baked Applesauce Donuts:

1. Easy and Convenient: This recipe calls for applesauce instead of fresh apples, making it a breeze to whip up a batch of delicious donuts without the hassle of peeling and chopping fruit. Perfect for when you're short on time but still craving a sweet treat.

2. Healthier Option: By baking instead of frying the donuts, you can enjoy a healthier version of this classic treat. With less oil and fat, you can indulge guilt-free while still satisfying your cravings.

3. Versatile: Not only can you make traditional donut shapes with this recipe, but you can also use a mini muffin pan for bite-sized treats. This allows for easy portion control and makes them perfect for parties or sharing with friends and family.

4. Fall Flavors: With warm spices like cinnamon and the natural sweetness of applesauce, these donuts are the perfect dessert for the autumn season. They will fill your home with the delicious aroma of fall baking and bring a taste of the season to your table.

5. Deliciously Coated: After baking, these donuts are rolled in butter and cinnamon sugar, adding a rich and flavorful coating that takes them to the next level. This final step adds a crunchy texture and extra sweetness that will have you reaching for seconds.