Austrian-Style Apple Strudel

Austrian-Style Apple Strudel is crispy on the outside, warm and soft on the inside. The apple dessert has a filling made with finely chopped apple, pineapple, and chopped walnuts. The pineapple adds extra sweetness and tanginess to the filling, while the nuts add a deep, buttery flavor and texture. Using several layers of phyllo dough makes the apple strudel flaky and crisp. As the layers of dough bake, the butter spread between each layer steams and puffs up the dough. You're in for an apple cinnamon treat with this dessert recipe, so get ready for this to become your new go-to fall dessert.

Preparation Time1 hr

Cooking Time45 min

Cooking MethodOven