Raspberry Pretzel Jello
Meet your new favorite sweet and salty dessert. Raspberry Pretzel Jello is so versatile that you can serve it at a wide range of parties and holidays, but you can also serve it as a different course every time. It works great as a salad, a sweet main course side dish, and, of course, dessert. The base is made of salty pretzel pieces while the center is a sweetened whipped topping mixture. Fruit-filled Jello makes up the top and most pleasing layer. After making this Jello dessert just once, it's sure to become a family dinner staple.
Cooking Time7 min
Cooking Vessel Size9 x 13 Baking Pan
Read NextSweet and Salty Pecan Bars
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SissieSass
Apr 03, 2018
Do you think it will matter if I use a sugar substitute in place of the sugar in this recipe? I want to try this out, but I need to keep the sugar level as low as I can. I want to see if the family falls in love with the pretzel and raspberry combination. I think the two pair very well together in desserts.
asoley 3922608
Oct 10, 2016
I've had variations of this recipe and it's one of my favorite holiday treats. DIVINE.
Zimm102090
Dec 31, 2015
My family eats this every year on Christmas! It's one of our favorites )
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