Muffin Tin Caramel Corn Blondies

If you're ever torn between eating caramel corn or a baked good (or you just have a taste for a sweet and salty treat), bake a batch of Muffin Tin Caramel Corn Blondies. You'll love this blondie recipe because it incorporates caramel corn flavoring in the blondie itself in addition to the caramel corn on top. These treats are made in muffin tins so that the edges rise and the middle falls, creating the perfect crater in which to hold the caramel corn.

Click here for the recipe

Yields16 Blondies

Preparation Time30 min

Cooking Time35 min

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SissieSass

Apr 03, 2018

Don't you just love using butterscotch and white chocolate chips together? I think the combination is so rich and creamy. Can I use any sweetener in this recipe to keep down the calories, or do you have to use the real sugar to get the consistency right? I love sweet and salty treats like this one!