Cappuccino Eclairs
If you're in search of a unique eclair flavor then look no further because this is an incredibly easy recipe for Cappuccino Eclairs! This is an easy eclair recipe that would also be delicious as a breakfast pastry. The thick and creamy vanilla cappuccino filling is wrapped with a soft puff pastry and slathered in a sweet chocolate glaze. Every bite of this yummy pastry will burst in your mouth the perfect amount of sweetness to satisfy your craving. These can even be served at parties as a centerpiece for your event.
Makes8 eclairs
Preparation Time25 min
Chilling Time3 hr
Cooking Time45 min
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SissieSass
Jun 06, 2018
My mom and grandma would always make me throw out the eggs if I scrambled them when making dessert. I had to start over until I got it right or we ran out of eggs, but that rarely happened. How did you find out you could strain the eggs and still use them? Did you just try it one day? I love eclairs, but I am partial to the original flavors, so I think a regular or French vanilla will be right up my alley.
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