Oreo-Stuffed Double Chocolate Cookie Cups

If an over-the-top chocolate dessert recipe is what you want, then you're in luck. These Oreo-Stuffed Double Chocolate Cookie Cups are every bit as indulgent as they sound. A chocolate Oreo cookie is surrounded by homemade chocolate cookie dough. This is then baked in a muffin tin and topped with a velvety white chocolate frosting and crushed cookie bits. Did we mention that this chocolate recipe was rich? Feel free to omit the frosting if you don't want overly sweet cookie cups. They're plenty good without the frosting, but really, why not just go all out? 

More Dessert Recipes to Crave

As editors for a dessert recipes website, we are always excited to recommend new and delicious recipes to our readers. If you enjoyed making Oreo-Stuffed Double Chocolate Cookie Cups, we think you will love trying out a few other dessert ideas that we have in mind!

For those who enjoy a rich and indulgent treat, we suggest trying our recipe for Chocolate Lava Cakes. These individual cakes are filled with gooey molten chocolate that oozes out when you dig in with a spoon. They are perfect for impressing guests at a dinner party or for a special date night dessert.

If you are looking for something a little more fruity and refreshing, you might enjoy making our recipe for Strawberry Shortcake Trifle. Layers of fluffy whipped cream, juicy strawberries, and crumbly shortcake come together to create a delightful and visually appealing dessert. This recipe is great for summer gatherings or potluck parties.

For a fun twist on a classic favorite, we recommend trying our recipe for Reese's Stuffed Peanut Butter Cookies. These cookies are filled with a whole Reese's peanut butter cup, adding a delicious and surprising element to every bite. They are perfect for baking with kids or for satisfying your sweet tooth craving.

No matter what dessert recipe you choose to try next, we hope that you have fun experimenting in the kitchen and enjoy the delicious treats that you create!

Preparation Time40 min

Cooking Time15 min

Cooking MethodOven