New York Times Chocolate Chip Cookies

Everyone has a favorite chocolate chip cookie recipe, whether they like their cookies soft and cake-like, thin and crispy, or chewy. The New York Times Chocolate Chip Cookies are large and bursting with chocolate. They take a bit of planning because you must chill the dough for at least 24 hours, but this extra time is well worth it. The resulting cookies will have crisp edges and a soft, gooey interior. Sprinkling the cookie dough balls with sea salt before baking will enhance the chocolate flavor, so don't skip this step! This is one decadent chocolate dessert everyone will enjoy. You can serve these homemade cookies with a tall glass of milk or hot cup of coffee for an indulgent dessert.

More Dessert Recipes to Crave

We absolutely love the New York Times Chocolate Chip Cookies recipe! If you enjoyed making these cookies, we have a few dessert recommendations that we think you will enjoy as well.

First, if you are a fan of classic chocolate chip cookies, we suggest trying your hand at making homemade brownies. Brownies are a timeless dessert that is sure to satisfy any chocolate lover. You can even add in some chocolate chips for an extra indulgent treat.

For those looking to challenge themselves in the kitchen, we recommend attempting to make a decadent chocolate lava cake. This dessert is perfect for a special occasion or a romantic date night. The gooey, melted chocolate center paired with a scoop of vanilla ice cream is a match made in dessert heaven.

If you are a fan of cookies but want to try something new, we recommend making a batch of oatmeal raisin cookies. The chewy texture of the oats combined with the sweet plump raisins is a delightful twist on the classic chocolate chip cookie.

No matter your skill level or what occasion you are baking for, we are sure that you will find one of these dessert recipes just as enjoyable as the New York Times Chocolate Chip Cookies. Happy baking!

Preparation Time20 min

Chilling Time24 hr

Cooking Time20 min

Cooking MethodOven