Easy Coconut Poke Cake

If you love adding exciting flavor to your run-of-the-mill cake mix recipes, then you'll love this Easy Coconut Poke Cake. You start by preparing white cake according to the instructions on the boxed cake mix, and then you add delicious coconut flavor. This poke cake uses cream of coconut instead of instant pudding, like most poke cakes, for a fresh, natural coconut taste. It also makes this cake sweet and perfectly moist. This cake tastes best if you let it cool in the fridge for a couple hours once you've finished preparing it. This gives the whipped topping a chances to firm and allows the cream of coconut to soak into the cake.

Cooking MethodOven