2-Ingredient Pumpkin Gingerbread

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    2-Ingredient Pumpkin Gingerbread

    By: Blair Lonergan from theseasonedmom.com

    2-Ingredient Pumpkin Gingerbread

    By: Blair Lonergan from theseasonedmom.com

    With just 2 ingredients and about 5 minutes you can make a delicious and moist Pumpkin Gingerbread! This seasonal treat is a perfect coffee cake to enjoy with a fall brunch, but it also works nicely as an easy dessert with a scoop of vanilla ice cream!

    Click here for the recipe

    Serves6 people

    Preparation Time5 min

    Cooking Time25 min

    Cooking Vessel Sizecast iron skillet, round cake pan, or 8-inch square baking dish

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    2-Ingredient Pumpkin Gingerbread
    2-Ingredient Pumpkin Gingerbread

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