Candied Citrus Peels

Once you try Candied Citrus Peels, you will never throw away your fruit peels ever again. Candied peels make for delicious and easy-to-make homemade candies that you won't be able to stop eating. The boiling and sugar-coating process remove the tart and slightly unpleasant flavors of the peel, making them pleasantly fruity. You can even dip your candied peels into your favorite chocolate to make them even more alluring. These treats can be stored in an airtight container for up to several days, although your peels probably will be eaten long before then.

Hungry For More? Try One of These Delicious Dessert Ideas!

One of our favorite desserts here at our website is Candied Citrus Peels. If you enjoyed making this recipe, we have a few more ideas that we think you'll love.

For those who are looking for another sweet and tangy treat, we recommend trying your hand at making Lemon Bars. These classic treats are made with a buttery shortbread crust and a bright, lemony filling. They are perfect for citrus lovers and are sure to be a hit at any gathering.

If you want to challenge yourself a bit more in the kitchen, we suggest making a Citrus Olive Oil Cake. This elegant dessert is light and moist, with a subtle citrus flavor that pairs perfectly with the richness of the olive oil. It's a sophisticated dessert that is great for special occasions or dinner parties.

For a simpler option that is perfect for the warmer months, we recommend making a Citrus Sorbet. This refreshing treat is made with freshly squeezed citrus juice and a simple syrup, and is a great way to cool down on a hot day. It's a great option for those looking for a lighter dessert that is still packed with flavor.

We hope these recommendations inspire you to try out some new dessert recipes. Happy baking!