Butter Mints
I'm sure you've all had those melt-in-your-mouth mints before at a restaurant or wedding. This recipe for Butter Mints is so incredibly easy, you'll never buy them from the store again! Butter, cream, and sugar form the base for these homemade mints. Just beat in peppermint extract for flavor, and the dough is done! You can roll these butter mints into small balls, or cut them into tiny squares. Either way, they will taste the same! Set out a pretty bowl full of these homemade candies around the holidays to impress friends and family.
Cooking MethodNo Bake
Read NextEasy Graham Cracker Toffee
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SissieSass
Jul 29, 2018
We used these for my wedding years ago. They went over very well. I never remembered the recipe, so I have never had them since unless I buy them in the store, but they are just not the same as making them fresh. I can't wait to try these. Do you have similar recipes? Like maybe a spearmint version.
lcarr
Dec 28, 2016
I love butter mints, and this recipe looks easy and quick. Adding a bit of food colouring would give you a nice variation too. Do you know if using a heavy cream substitute such as evaporated milk with butter would work well with this recipe? I don't always have heavy cream handy, but I almost always have evaporated milk.
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