Mill Fudge Factory
Nestled in the Lakes Region of New Hampshire is a quaint, historic 1700’s grist mill overlooking the Newfound River. It’s the home of The Mill Fudge Factory, where we make handcrafted, small batch fudge, all natural ice cream, and delicious café fare. We are family-owned and operated, serving the highest quality fudge and ice cream since 2006. Our mission is simple: to make people happy.
Our fudge is made with all natural, fresh ingredients like Callebaut Belgian dark chocolate, Cabot butter, pure honey, and cane sugar – you won’t find any corn syrup, preservatives, artificial flavors or colors in there! We follow our family’s traditional Scottish recipe that calls for just the right amount of sweetness and gives our fudge an incredibly pleasing texture and density.
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