Name: Lemon Lush Lasagna
Cook time: 12 min
Ingredients: Crust; 2 cup all-purpose flour; 1 cup unsalted butter, softened; __BLANK__; Cream Cheese Filling; 2 (8-ounce) packages cream cheese, softened; 2 cup powdered sugar; 2 tablespoon lemon juice; __BLANK__; 2 (3-ounce) packages instant lemon pudding; Pudding Layer; 3 cup cold milk; __BLANK__; Whipped Cream Layer; 1 1/2 cup heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

Lemon Lush Lasagna

This lemon dessert lasagna is like a fluffier version of lemon bars, and it's the perfect summer dessert recipe!

By: TheBestDessertRecipes.com Test Kitchen

4 Comments

Lemon Lush Lasagna

By: TheBestDessertRecipes.com Test Kitchen

Dessert lasagnas are so flavorful and so easy to make. Lemon Lush Lasagna is definitely no exception. This lemon dessert recipe has four delicious layers that really allow the sweet lemon flavor to shine. The crust is a simple but delicious flour and butter mixture that helps tone down the bright flavor of the lemon pudding layer while also adding a pleasant crunch to every bite.

Aside from the crust, the rest of the dessert is incredibly smooth and silky which makes each bite as soft as a cloud. The lemon flavor is refreshing but not too tart. This easy no bake dessert recipe will be a favorite recipe for any time of year. This simple yet flavorful dessert is layer after layer of bright, sugary goodness! This lemon lasagna dessert is sure to impress family and friends, and can be served at your next block party, cookout, or just about any other get-together. This Lemon Lush Lasagna is sure to be a hit with everyone.

Hungry For More? Try One of These Delicious Dessert Ideas!

When it comes to dessert recipes, we always love to recommend something that our readers will absolutely adore. If you enjoyed making the Lemon Lush Lasagna recipe, we have a few suggestions that we think you'll love just as much.

First, if you enjoy the refreshing citrusy flavor of lemon, we recommend trying a Lemon Blueberry Cheesecake. This dessert combines the tangy taste of lemon with the sweetness of blueberries in a creamy cheesecake filling, all atop a buttery graham cracker crust. It's the perfect balance of flavors for a summer party or special occasion.

Next, if you're a fan of layering different components in your desserts, you might want to try making a Raspberry Chocolate Trifle. This decadent dessert is made up of layers of rich chocolate cake, creamy chocolate mousse, fresh raspberries, and whipped cream. It's a stunning dessert that is sure to impress your friends and family at any gathering.

Lastly, if you're looking for a dessert that is easy to make but still delicious, we suggest trying a No-Bake Strawberry Icebox Cake. This no-bake dessert is made by layering graham crackers with a creamy mixture of whipped cream and fresh strawberries. It's a light and refreshing option for a summer dessert that is sure to be a hit with everyone.

We hope you enjoy trying out these new dessert recipes and find a new favorite to add to your collection! Happy baking!

Serves12

Cooking Time12 min

Easy

Ingredients

Crust
2 cups all-purpose flour
1 cup unsalted butter, softened
Cream Cheese Filling
2 (8-ounce) packages cream cheese, softened
2 cups powdered sugar
2 tablespoons lemon juice
2 (3-ounce) packages instant lemon pudding
Pudding Layer
3 cups cold milk
Whipped Cream Layer
1 1/2 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F. For the crust, mix flour and butter in a food processor or use a pastry cutter to cut the butter into the flour until combined.
Press the dough mixture into the bottom of a 9X13 baking dish. Bake until lightly golden brown, around 20-25 minutes.
Prepare remaining layers while the crust cools.
For the Cream Cheese layer, beat the cream cheese, powdered sugar, and lemon juice until smooth and spreadable. Layer evenly over the cooled crust.
For the Pudding Layer, mix the lemon pudding and milk together and beat for 3-5 minutes until mixture looks thick. Spread over the cream cheese layer.
Put in the refrigerator while preparing Whipped Cream Layer.
For the Whipped Cream Layer, beat the heavy whipping cream with the powdered sugar and vanilla until medium soft peaks form. Spread over other layers and return to refrigerator to chill until firm.

Notes

Before whipping the cream, put mixing bowl and beaters into the freezer for 30 minutes. This will help the cream whip faster.
This recipe was adapted from Herbs on Herbs's Lemon Lasagna Recipe.

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kblindt 8571579

Nov 06, 2015

I really liked this dessert! Anything with whipped topping is fine by me. Plus, the amount of lemon was perfect. While I like lemon, I don't like it when it's overpowering and it wasn't in this recipe. Delicious!

EditorLP

Nov 06, 2015

The crust is amazing! The rest is great too, though I love lemon, so I would've been okay with a stronger lemon flavor.

Princess Carolyn

Nov 06, 2015

I'm considering swapping out the lemon meringue pie at Thanksgiving for this dessert. The crust is delicious, and the layers of lemon pudding and whipped topping are heavenly!